PBH Breakfast Cookies

My favourite sandwich when I was little was a peanut butter and honey sandwich on multigrain bread. PB+H always takes me back to my childhood and these cookies are no exception. These are great to have in the morning as a snack-on-the-go. They come together in a snap and really fill you up! I added quinoa flakes just to shake up the texture a bit, you can just use straight oats though.

1 cup oats

1 cup quinoa flakes

1 banana, mashed

1/4 cup honey

1/2 tsp vanilla extract

1/3 cup natural peanut butter

Dash of sea salt

It’s as easy as it looks! Mix everything together and form into cookie shapes on a parchment lined baking sheet. Bake for 15 minutes at 350F. You’re done!

IMG_9659

Oil-free, soft and chewy cookies!

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4 thoughts on “PBH Breakfast Cookies

  1. superfitbabe says:

    These sound incredible! I’ve never tried peanut butter and honey before, but I can only presume that it would taste amazing!

    Like

  2. Ttrockwood says:

    I grew up in CA outside of an agriculture town with a large mexican population- which meant we always had great tortillas in the house. I had many many lunches of a tortilla smeared with pb, banana drizzled with honey and wrapped like a burrito. Good stuff!

    Like

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