Feast your eyes on these beautiful bites! Impress at your next party by bringing the healthy alternative to bread-y appetizers: Sweet Potato Canapés! It’s as simple as roasting off some sweet potato discs and then topping with anything under then sun! I made mine with a cilantro (favourite herb) pea, avocado puree, shrimp and purple radish. The puree was AMAZING. I chocked it full of cilantro and it turned out delightfully herbal and fresh. Love it!
To make the sweet potato discs, Slice up 2 sweet potatoes, rub with oil and roast for 30 minutes on 400F flipping halfway. While those are baking you can make your puree!
1 small avocado or 1/2 large avocado
1/2 cup cooked peas
A big handful of fresh cilantro (I basically used an entire bunch because I love it so much and it turned out just great!)
Sprinkling of sea salt
Squeeze of lemon
3 tbsp olive oil
Blend it all up! Dollop onto canapés. Top with shrimp and garnish with radish or whatever you want!
Makes about 15.