Sweet Potato Canapés with Cilantro-Pea Puree and Shrimp

Feast your eyes on these beautiful bites! Impress at your next party by bringing the healthy alternative to bread-y appetizers: Sweet Potato Canapés! It’s as simple as roasting off some sweet potato discs and then topping with anything under then sun! I made mine with a cilantro (favourite herb) pea, avocado puree, shrimp and purple radish. The puree was AMAZING. I chocked it full of cilantro and it turned out delightfully herbal and fresh. Love it!

To make the sweet potato discs, Slice up 2 sweet potatoes, rub with oil and roast for 30 minutes on 400F flipping halfway. While those are baking you can make your puree!

1 small avocado or 1/2 large avocado

1/2 cup cooked peas

A big handful of fresh cilantro (I basically used an entire bunch because I love it so much and it turned out just great!)

Sprinkling of sea salt

Squeeze of lemon

3 tbsp olive oil

Blend it all up! Dollop onto canapés. Top with shrimp and garnish with radish or whatever you want!

Makes about 15.





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